Other Culinary Successes

I haven't posted some of my other culinary successes for the last few weeks, so I thought I'd share a few now.



Vegetable Frittata

   I still can't believe how well this frittata turned out. Smiles :)

Pasta Sauce Cubes

Some genius(es) on Pinteres have suggested making pesto and then freezing it into cubes. I figured if it will work for pesto, it will work for tomato sauce! This makes me happy because 1) I could use the jar immediate for kefir-making escapades and 2) I can use only a little sauce on my pasta/pizza/etc and not end up wasting the rest of the jar. Maybe not an issue for tomato-sauce-loving people?
I've already used some of the cubes up, but here's what they look like

 I have a separate ice cube tray for non-water/beverage items, so someday I'll have to try pesto and other sauces. (Individually frozen in ice cube tray, then put in a gallon size bag for storage.


Apple/Pear Crisp
    
Nothing too out of the orfinary here, but definitely one of my favorite desserts. Plus some dried cranberries (again, because I had them). I'm looking forward to stone fruit season as a peach/plum crisp sounds really tasty!