Crispy Black Bean Tacos

The inspiration for this evening's meal started with a comment post from Dinner a Love Story. The commenter said she had made the following recipe and it was very popular at her house.

http://www.epicurious.com/recipes/food/views/Crispy-Black-Bean-Tacos-with-Feta-and-Cabbage-Slaw-351271

It sure looked like something we would like so I gathered the (few) ingredients we didn't already have.

The first step was to make the slaw dressing:

Then add the slaw mix and salt and pepper to taste:

Next step was to mash the canned black beans with some ground cumin:

After that I heated the olive oil in the pan, added small corn tortillas, put the black beans on top, let that cook for a few minutes then added the slaw.

At the table we added sliced grape tomatoes and tapatio sauce.

Now, this was indeed an easy project, but it really only put me in mind of taco bars which were staples of family meals around here! The real keeper part of this is the slaw which was very easy and totally delicious.