I had intentions of making the recipe DALS had up earlier in the week. It looked simple but tasty, a slightly different way to do pasta, and a way to combine pasta and peas. Alas, the website has been down this evening so I went in search of an alternative---I already had the water boiling and the orecchiette package open. The closest thing I found was Rachel Ray's recipe
http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/orecchiette-with-pancetta-and-peas
so with a few substitutions I made that. It was quite yummy. All the other orecchiette recipes called for heavy cream.
Of course, now that I am done, DALS is available again. Here's the recipe I had in mind to do:
http://www.dinneralovestory.com/could-not-have-been-easier/
Her technique is a little simpler but the results are probably very similar.
No photos, but I think you can imagine what this looked like.
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