I have moved the tea area to the tea trolley and lacquer cabinet in the dining room. And wow, did I gain a lot of counter space!
Tonight's dinner is going to be rump roast, cooked in a little wine and crusted with herbs and black pepper. I am also roasting a sweet potato and a white potato--together-- and have made TJ's gingerbread. I think we will also have peas and salad. Yum.
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